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Razor mount for scoring dough.
For your home
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Commercial use is allowed, you must attribute the creator, you may remix this work and the remixed work should be made available under this license.
Description
A lame (/lɑːm, læm/) is a double-sided blade that is used to slash the tops of bread loaves in artisan baking. A lame is used to score (also called slashing or docking) bread just before the bread is placed in the oven.
Materials and methods
To assemble you will need:
- 2 pcs M5x10 mm bolts
- 2 pcs M5 nuts
Update #20190415 in cooperation with Gabor Akacz:
- extra safety knob to prevent accidental cut if you would want to remove the cover by pushing it out with your thumb
- a bit more streamlined safety cover
Documents
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